Bakeoff Information
More information to follow on the Culinary Exploration Workshop to be held during the Bake-off for participants followed by an award ceremony.
Bakeoff Information
WHAT: Gwinnett County Bake-Off!
WHEN: Saturday, March 28, 2026
Participant Drop-off Time: 9:30AM – 10:00AM EST Event Volunteers: Arrive at 9AM EST Judges: Arrive at 9:30AM EST
WHERE: Snellville Community Church – Youth Building, 2428 Main Street, Snellville, GA
Parking: The Fellowship Hall is behind the church, so follow the parking lot around the church to park near the Fellowship Hall.
Culinary Workshop: 10:00AM – 11:30AM Sign-Up Genius RSVP: 1st Place SU Finalists only.
Awards: There will be an award ceremony after judging is complete.
Contacts
Gwinnett County Bake – Off Team
Contact for Bakeoff Information:
GwinnettGirlScoutBakeoff@gmail.com
Jessica Preble
Contact for Bakeoff Payments (SU Level)
jessicapreble@gmail.com
Grayson SU
Rules for the Bake-Off
Leaders, Parents, Judges, & Girls!
Click here for Service Unit & County Bake-Off: Rules & Full Handbook
- All recipes must be prepared by the girls ONLY.
- All recipes must be prepared according to the instructions.
- NO exceptions and NO substitutions. DO NOT DECORATE.
- All recipes must arrive by scheduled drop off time and brought to the judging locations at room temperature.
- If baked items arrive late or warm from the oven, they will be disqualified.
- Girl name, phone number, Troop number, and Service Unit name should be labeled on the bottom of the serving dish.
- Girls can only bake (1) recipe and only in her category.
- You must bake the same baked item for each of the 3 contests (troop, service unit, and county) you are eligible for.
- The decisions of the judges is final.
- Use only the size and type pan indicated in the recipe.
- Use serving dishes that you do NOT want back.
- County Bake-Off Team is NOT responsible for serving dishes left.
- Frosting and toppings will be judged as called for in the recipe.
- Each judge should be handed the judges’ sheet, recipes and rules.
Have fun and enjoy the Bake Off